The welcoming clubhouse incorporates the main lounge which can easily accommodate 100 diners, a dining room suitable for private dining for up to 40 people and a separate members bar. A wide range of Marston’s cask ales, lagers, wines and a fine selection of gins are available. A seated balcony area overlooking the 18th hole is a popular spot for members and visitors.

Excellent food is prepared by resident chef Liam Cooper. Liam has a wealth of experience in the catering industry and has worked at the highest level, including Michelin Star establishments.

The clubhouse is available for hire for private parties where Liam will tailor menus to taste and budget.